Old Durbar Price Price in Nepal

Buy Old Durbar on Daraz Nepal

Old Durbar is a whiskey recently introduced in Nepal by Yeti distillery. Even in a short period, Old durbar whiskey has gained popularity and is loved by many Nepalese people. The taste and its flavor are loved, which is preferred very much. The whiskey is made in American oak barrels matured and mellowed in Scotland for at least 8 years. This is the crucial reason why the whiskey has received its mellowness and spiced vanilla and ripe berry overtones that renders the rich taste and smoky finish. A fine selection of the finest English grains with imported peated Scotch malt and spring water from the Himalayas are blended. Finally, then they are matured in the barrels, which impart fruity and honeyed depths in this exceptional whiskey. All the Old durbar whiskey contains 42.8% alcohol content.

There are two variations of Old durbar available in Nepal. They are Old Durbar Reserve Two Continents and Old Durbar Black Chimney. What makes them different is that the black chimney is a blend of English grain spirit and 8 years old peated scotch malt with spring water from the Himalayas finished in oloroso sherry barrels in Nepal. While the Reserve Two Continents have a mellow and rich taste, whereas Black Chimney has a smoky and warm taste.

Recently, a new variation of Old Durbar 15 years Blended Malt Scotch Whiskey is released, which has been aged for 15 years. Additionally, this whiskey has been triple barreled in Whisky oak, oloroso sherry oak, and pedro ximinez oak barrels to give it the best taste.

Old Durbar Price in Nepal

The price of Old durbar whiskey starts from Rs.570 and Rs. 750 for 180 ml of Old Durbar Reserve Two Continents and Old Durbar Black Chimney. They are available in 375 ml, 750 ml, and 1 L bottles. Od price in Nepal can cost up to Rs. 15,000 for the 15 years Blended Malt Scotch Whiskey as well.  The imported 8-year-old Scotch malt is mixed with English grain spirit and Himalayan spring water before being aged for a few months in European oak Oloroso sherry barrels, imparting fruity and honeyed nuances to this remarkable whiskey. While in Black Chimney, the imported peated Scotch malt is mixed with English grain spirit and Himalayan spring water before maturing for a few months in Oloroso sherry casks, imparting delicious and honeyed layers to this remarkable whiskey.

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